Eating hot pot at home on cold days is a super pleasant thing. Below is a simple method to enjoy hot pot at home.
Firstly, prepare the ingredients. The bottom of the pot can be chosen according to personal taste. Those who like spicy food can choose spicy bottom, while those who pursue light and healthy food can choose mushroom soup or tomato bottom. In terms of ingredients, richness and diversity are essential to satisfy the taste buds. There are fresh beef rolls and mutton rolls for meat, shrimp, crab sticks, fish balls for seafood, and various fresh vegetables, such as spinach, lettuce, and flammulina velutipes. Don’t forget to order bean products, such as bean skins and Rolls of dried bean milk creams.
Next is the cooking process. Put the prepared pot bottom into the pot, add an appropriate amount of water, and bring to a boil over high heat. When the bottom of the pot rolls and the aroma fills the air, you can put the ingredients in sequence. First, add durable ingredients such as meatballs and tofu skins, cook for a while, then add easily cooked vegetables and cook until the ingredients are fully cooked.
Finally, prepare the dipping sauce. This is a crucial step in eating hotpot, as it can add a unique flavor to the food. Common dipping sauces include sesame oil, garlic paste, cilantro, and chopped scallions. For those who like spicy food, you can add some millet chili, and for those who love sesame sauce, you can add a spoonful of rich sesame sauce.
Once everything is ready, you can fully enjoy the delicious food. A family sitting together, cooking and eating at the same time, steaming hot, with laughter and joy, this warm atmosphere is the unique charm of eating hot pot at home.
Our base ingredients are all handmade with natural ingredients. If you and your family want to eat hot pot, you can click on the picture below to purchase.
chinese hot pot
Hot pot is a unique Chinese cuisine with various characteristics and rich cultural connotations. china hot pot is eaten and boiled immediately, using a pot as a utensil and a heat source to heat the pot. After boiling water and ingredients, the food is boiled. The method of cooking and eating at the same time can keep the food steaming hot and the soup and ingredients in one place. Usage: Put all the ingredients in 42.27 OZ of water and bring to a boil to experience the taste of Chinese hot pot restaurant. Weight: 20.28 OZ
