Huang Yixiao's father

White tea is a treasure among Chinese teas, favored by tea enthusiasts for its elegant taste and unique health benefits. Chinese white tea originates from nature, with simple yet exquisite craftsmanship. We pick fresh and tender buds and leaves of Ueno tea trees in the tea mountains, and naturally wither and dry them to preserve […]

As one of the important categories of Chinese tea, black tea is deeply loved by tea enthusiasts around the world for its unique flavor and profound cultural heritage. There are many varieties of Chinese black tea, each with its own characteristics. There is a rich and sweet taste of Qimen black tea, the smoky aroma

Jasmine tea, as a shining pearl in Chinese tea culture, has conquered the taste buds of countless tea lovers with its unique aroma and rich taste. Chinese jasmine tea is made with high-quality tea leaves as the base, paired with freshly picked jasmine flowers, and processed through exquisite craftsmanship. During the production process, the tea

1、 The unique charm of Laochuan teaThe unique charm of Chinese Laochuan Tea is first reflected in its long history. The history of Laochuan tea can be traced back to the Shang and Zhou dynasties, and even earlier. As a native variety of Sichuan tea, it has witnessed the development of Chinese tea culture. From

1、 The history and current situation of Yangcun tea in Shifang is a history of Chinese ancient tree tea Yangcun tea in Shifang has a long history. According to records, it was born in Jin Dynasty and is produced at the foot of Nanshan in Gaojingguan, Luoshui Town. Since the Eastern Jin Dynasty, it has

1、 The curtain of a legendary life beginsLi Bing, a legendary figure of the Warring States period in China, embarked on his magnificent journey of water control in Shu County during the Qin Dynasty. He was proficient in astronomy and geography and was appointed as the governor of Shu County by King Zhao of Qin.

Shifang City has a long history of tea production. Tea cultivation began in the Western Han Dynasty, and famous tea production began in the Five Dynasties period.According to Volume Four of the “Dongzhai Chronicles” of the Song Dynasty, “There are eight famous places for Sichuan tea, including Mengding in Yazhou, Weijiang in Shuzhou, Huojing in