Eagle tea is a unique tea popular in western China with a history of hundreds of years. This special tea is made by drying the tender branches and leaves of the leopard skin camphor tree, and it has a unique flavor that sets it apart from other teas.
It has a rich flavor with a slight natural sweetness. It emits a pleasant aroma that is captivating. Rich in various nutrients, it is recorded in the Compendium of Materia Medica, such as “stopping cough, resolving phlegm, relieving asthma, clearing heat and quenching thirst”.
In addition to its health benefits, Eagle Teas is also a traditional part of the local culture. It is often served during gatherings and holidays, adding a touch of warmth and joy to this occasion. Whether you are a tea connoisseur or just looking for a new try, This Chinese tea is definitely worth a sip.
This Chinese tea is reddish brown in color, with a rich and mellow taste, a long aftertaste, and a unique aroma similar to eagle feathers, hence the name Eagle Tea.
We also have Eagle Tea at home, because there are many hundred year old leopard skin camphor trees on the mountain 20 miles away from Tea Mountain, and the tea leaves are the leaves of these trees. Every May, we go up the mountain to pick leaves and make them into tea for sale. Some of these trees are over 50 feet tall, and people need to climb to the top of the tree to pick the tender leaves. The tender leaves here are the most essence of a tree, and the tea produced is also the best, so this kind of tea is also called the most difficult to pick tea in the world. If you are interested, you can purchase a portion of this tea in the store.
Eagle tea
This Chinese tea also contains rich natural nutrients such as antioxidants and tea polyphenols
