The raw material for this jasmine tea comes from wild tea trees on our tea mountain. Jasmine flowers were carefully selected by us in Jianwei County, Sichuan Province. Jianwei County Jasmine flowers are the best jasmine flowers in western China. We will ferment the picked tea leaves and jasmine flowers 6 times to make them fully fragrant and long-lasting.
The ratio of tea to flowers is based on a combination of 1 pound of tea and 6 pounds of flowers. This tea has a clear base, fragrant flowers, and a refreshing taste. Let you enjoy a moment of peaceful tea fragrance in your busy life.
| Origin: | Libing Village, Luoshui Town, Shifang City, Sichuan Province, China |
| Season: | Spring Tea |
| picking season: | April 17, 2024 |
| Fresh leaves: | Wild Laochuan tea buds (one bud with one leaf, one bud with two leaves), jasmine flowers |
| Taste: | The tea soup has a clear base, fragrant flowers, and a refreshing taste |
| Tea Bush: | Wild old tea tree on Gaojingguan Mountain in Libing Village, Luoshui Town, Shifang City (with an average age of 110 years) |
| effect: | Regular consumption of jasmine tea can not only beautify and whiten the skin for women, but also resist aging, and has a huge effect and efficacy in treating cancer by resisting bacteria and viruses. |
| Storage: | Suitable for low temperature, stored in sealed and opaque packaging; A cool and dry place |
| Shelf Life: | 12 Months |
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