A Whisper from the Mountains: The Story of Sichuan Black Tea
Cradled by the clouds and kissed by the mist, the wild tea trees of Xianju Mountain in Sichuan have thrived for centuries, their leaves whispering tales of ancient craftsmanship and natural harmony. Sichuan Black Tea, or Chuan Hong, is not just a beverage—it’s a living testament to Sichuan’s tea heritage, where untamed wilderness meets human ingenuity。
Chapter 1: The Birth of Sichuan Black Tea – A Legacy Etched in Time
In the 1950s, the varieties of wild old Sichuan tea gradually became familiar and beloved by the world. The intelligent and hardworking people of Sichuan learned the process of making black tea. Since then, Sichuan black tea has become a pearl on the crown of Chinese tea. This kind of tea is produced in the lush high-altitude areas of southern Sichuan, including Yibin, Gao County and Yunlian. Its production is aimed at building a bridge of culture. Historical records reveal how the China National Tea Corporation established a promotion station in Yunlian County to teach farmers the art of black tea processing, aiming to conduct trade with the Soviet Union and Eastern European countries. Today, this tradition thrives in the wild tea gardens of Xianju Mountain, where ancient techniques blend seamlessly with the primitive beauty of nature.
Chapter 2: Xianju Mountain – Where Wild Tea Meets the Sky
Our tea grows in an untamed Eden: the Xianju Mountain region of Shifang, Sichuan. Here, tea trees flourish at elevations above 1,200 meters, their roots anchored in mineral-rich soil and their leaves bathed in the region’s unique microclimate. Unlike cultivated gardens, these wild tea trees grow freely, their survival a dance with nature’s rhythms.
Wild Harvesting: Each spring, skilled farmers handpick tender buds and leaves using the ancient Ti Cai method, selecting only the freshest, most vibrant foliage. This meticulous process ensures that every leaf carries the mountain’s essence。
Nature’s Laboratory: The cool, humid air and frequent fog slow the growth of tea leaves, allowing complex flavors to develop. The result? A tea with unparalleled depth—think notes of ripe citrus, wild honey, and a whisper of smoky oak.
Chapter 3: Crafting Sichuan Black Tea – A Dance of Fire and Leaf
The magic of Sichuan Black Tea lies in its artisanal processing, a tradition preserved for generations:
Natural Withering: Freshly plucked leaves are spread under bamboo mats to soften, a process that awakens their hidden aromas.
Hand-Rolling: Artisans gently knead the leaves, coaxing out their juices and shaping them into tight, glossy strands. This step, perfected over decades, is what gives Chuan Hong its signature golden tips.
Woodfire Drying: The leaves are baked over pinewood charcoal, infusing them with a subtle smokiness while locking in their natural sweetness.
This labor of love transforms wild leaves into a tea that’s both robust and refined—a true embodiment of Sichuan’s tea-making mastery.
Chapter 4: Why Wild Sichuan Black Tea Stands Apart
While mass-produced teas flood markets, Xianju Mountain’s wild Sichuan Black Tea offers something rare:
Purity: Free from pesticides and synthetic fertilizers, these tea trees are nature’s unspoiled gift.
Health in Every Sip: Rich in antioxidants like theaflavins and selenium, it supports heart health, aids digestion, and even helps regulate blood sugar.
Cultural Soul: Each sip carries the spirit of Sichuan’s tea roads, once trodden by traders carrying tea to Tibet and beyond.
Chapter 5: Brewing the Wild – A Ritual of Connection
To savor Sichuan Black Tea is to commune with the mountains:
Awaken the Leaves: Rinse 5g of tea with 95°C water for 2 seconds, awakening its dormant aromas.
First Infusion: Steep for 20 seconds. The liquor will glow like amber, releasing scents of dried fruit and caramel.
Savor the Journey: With each subsequent steep (up to 10 infusions!), the tea evolves—from bold and malty to soft and flora
Epilogue: Experience Xianju Mountain’s Wild Treasure
At xishubuluo.com, we invite you to taste Sichuan Black Tea in its purest form. Our wild-harvested leaves, picked from ancient trees on Xianju Mountain, are a bridge between earth and sky. Each batch is a limited edition, crafted to honor the land and its legacy.
Why Choose Our Sichuan Black Tea?
✅ Wild & Organic: Certified pesticide-free, nurtured by Sichuan’s pristine ecosystem.
✅ Handcrafted Excellence: Processed using time-tested techniques for unmatched quality.
✅ A Taste of History: Every sip echoes the traditions of Sichuan’s tea masters.
chinese black tea
Black tea made with traditional techniques has a pure taste. Every sip can feel the gift of nature, come and start your journey of chinese black tea.
Product Name: Chinese Black Tea
Cup foam: 10 carats
Bowl topper: 20 carats
Weight: 2 oz
