Chinese tea culture has a long and rich history, with each of the seven major tea varieties having its own unique characteristics. Green tea, fresh and refreshing, like a gentle breeze in spring. The non fermented process preserves the natural nutrients of tea leaves, represented by teas such as Longjing and Biluochun, which have a green color, clear tea soup, and a fresh and mellow taste. White tea, elegant and natural, like a fleeting cloud in the mountains. Slightly fermented, tea has a cool nature and has the effect of reducing heat and fire. White hair silver needle, white peony, etc. are all excellent products in white tea. Yellow tea, gentle and mellow, like the warm autumn sun. The unique “muffled yellow” technique gives it a unique taste, with Junshan Silver Needle and Huoshan Yellow Sprout leaving an endless aftertaste. Oolong tea has a rich aroma, like an elegant melody. The semi fermentation process endows it with rich taste and aroma, and famous products such as Tie Guan Yin and Da Hong Pao are highly favored. Black tea, rich and sweet, like a winter fire. The fully fermented black tea soup has a bright red color and a rich taste, and is popular worldwide for products such as Zhengshan Xiaozhong and Qimen black tea. Black tea, with a rich and aged aroma, is like the sedimentation of time. Post fermented black tea has unique aged aroma and health benefits, and Pu erh tea, Anhua black tea, and other teas are deeply loved by tea enthusiasts. Flower tea, fragrant and overflowing, is like a gift from a flower fairy. Made from green tea, black tea, etc. as tea base, and infused with fresh flowers, jasmine tea, rose tea, and other fragrances are enchanting. Come and explore the wonderful world of China’s seven major tea varieties, and embark on a journey of tea fragrance that belongs to you.
