If you’re searching for China jasmine tea that combines wild authenticity with delicate floral notes, look no further than our premium loose-leaf blends. Sourced from ancient wild tea trees in Shifang Yangcun and paired with handpicked jasmine blossoms from Sichuan’s Qianwei County, our China jasmine tea offers a sensory journey steeped in tradition and natural beauty.
The Origins of China Jasmine Tea
China jasmine tea is a 1,000-year-old art form that marries green tea’s crispness with jasmine’s intoxicating fragrance. Legend tells of Tang Dynasty emperors sipping this brew to refresh their minds, while modern science highlights its health benefits, from stress relief to digestive support. Our China jasmine tea stays true to this heritage, using wild tea leaves and pesticide-free jasmine flowers for unmatched purity.
The Unique Raw Materials Behind Our Jasmine Tea
1. Shifang Yangcun Wild Green Tea
- Wild Heritage: Grown in Sichuan’s misty mountains, our tea leaves come from century-old trees, untouched by pesticides.
- Flavor Profile: Light, grassy notes with a subtle sweetness—ideal for absorbing jasmine’s scent.
2. Qianwei Jasmine Flowers
- Local Expertise: Qianwei County’s microclimate produces some of China’s most fragrant jasmine blossoms.
- Dawn Harvest: Flowers are picked at sunrise when their essential oils peak, ensuring maximum aroma.
The Art of Making China Jasmine Tea
Our China jasmine tea undergoes a meticulous six-step scenting process:
- Sun-Dried Tea: Wild green tea leaves are naturally dried to preserve nutrients.
- Layered Blending: Fresh jasmine flowers are interleaved with tea leaves.
- Temperature Control: Kept at 30–35°C to activate scent absorption.
- Overnight Infusion: Tea and flowers rest together for 8–12 hours.
- Flower Removal: Spent blossoms are removed to prevent bitterness.
- Gentle Drying: The tea is softly dried to lock in flavor.
Why Choose Our Jasmine Tea?
- Health Benefits:
- Rich in antioxidants to combat aging and radiation.
- Soothes anxiety and improves digestion.
- Natural caffeine for a gentle energy boost.
- Ethical Sourcing: Sustainably harvested wild tea and family-run jasmine farms.
- Family Legacy: Crafted by tea masters whose ancestors have lived among these wild tea trees for generations.
How to Brew the Perfect Cup
- Water Temperature: 80°C (176°F)—avoid boiling to preserve flavor.
- Leaf-to-Water Ratio: 1 tsp of China jasmine tea per 8 oz of water.
- Steeping Time: 3–4 minutes. Re-steep 2–3 times for lingering fragrance.
- Serving Tips: Add a slice of lemon or honey for sweetness, or enjoy plain.
Creative Uses for jasmine tea
- Cooking: Use brewed tea in desserts, soups, or rice dishes.
- Cold Brew: Steep overnight for a refreshing summer drink.
- Beauty Rituals: Apply cooled tea as a toner to brighten skin and reduce inflammation.
FAQs About China Tea
- Is this tea organic?
Yes! Our wild tea trees and jasmine flowers are grown without pesticides. - Can I reuse the tea leaves?
Absolutely! Each batch can be steeped 2–3 times for consistent flavor.
Our family has lived in the mountains near Chengdu for generations. There are many wild old tea trees in the mountains near our home. We use the wild tea on the mountains to make Chinese jasmine tea, Chinese green tea and Chinese black tea. Are you interested in Chinese tea? Do you want to know about wild tea plants? Any content with interest can leave a message and we discuss together.
jasmine tea
Carefully selected high-quality tea leaves and fresh jasmine flowers, repeatedly aged. The tea soup is clear, with fragrant flowers and a refreshing taste. Let you enjoy a moment of peaceful tea fragrance in your busy life.
Weight: 2 oz
