1、 The history and current situation of Yangcun tea in Shifang is a history of Chinese ancient tree tea
Yangcun tea in Shifang has a long history. According to records, it was born in Jin Dynasty and is produced at the foot of Nanshan in Gaojingguan, Luoshui Town. Since the Eastern Jin Dynasty, it has been preserved in the form of wild ecological natural tea gardens to this day.
There are records of Yangcun tea in ancient books such as “Huayang Guozhi” and “Dongzhai Shili”, which shows its important historical status. Nowadays, the area of tea gardens in the mountains is close to 2000 acres. In the long history, Yangcun tea has not only brought good economic benefits, but also enhanced the popularity and reputation of Shifang to a certain extent. The online debut ceremony of the famous ancient Shu tea brand “Yangcun Tea” in Shifang City in 2022 was held in Zhangshan, Luoshui Town. The local Yangcun tea brand, Yangchunshanyue, was launched, attracting many tea merchants and friends to gather online and witness this important moment together. The brand debut ceremony features a variety of activities, including exciting tea art performances, guzheng performances, as well as fun activities such as enjoying tea and exploring tea fields. The integration of agriculture and tourism allows tea lovers to taste the charm of ancient tea up close and experience the beauty of Sichuan’s tea town.
2、 Unique production environment
（1） Geographical advantages create high-quality tea gardens
Libing Village, Luoshui Town, Shifang City is located at the intersection of the plain and mountainous areas in the northwest of the Sichuan Basin, with an average elevation of 861 meters. The annual average temperature here is 16.9 ℃, and the forest coverage rate is over 75%. This geographical environment provides excellent conditions for tea growth, with no severe cold in winter, no scorching heat in summer, abundant rainfall throughout the year, and misty clouds lingering throughout the four seasons. Moderate altitude results in a large temperature difference between day and night, which is beneficial for the accumulation of nutrients in tea. The suitable climate and good ecological environment together constitute the golden zone for tea growth, laying a solid foundation for the quality of Yangcun tea.
（2） Enriching resources to support the development of the tea industry
There are numerous wild tea trees in Libing Village, with an estimated area of tens of thousands of acres, some of which are several hundred years old. These wild tea trees have never undergone any artificial intervention and grow in excellent natural environments. The soil contains a high amount of minerals, providing abundant nutrients for the growth of tea. The tea produced has a pleasant fragrance and a long-lasting aftertaste, which is deeply loved by consumers. These wild tea trees are not only a gift from nature, but also a valuable resource for the development of the tea industry in Libing Village. They have witnessed the changes in history and are now radiating new vitality and energy in the wave of rural revitalization.
3、 Glorious and splendid historical heritage
As one of the eight famous teas of ancient Shu, Yangcun tea in Shifang carries a profound historical and cultural heritage. Since the Eastern Jin Dynasty, Yangcun tea has held an important position in the tea industry due to its outstanding quality.
According to historical records, Shifang tea was “born early in the Jin Dynasty”. The “Huayang Guozhi” of the Eastern Jin Dynasty clearly states that “Shifang County produces good tea from the mountains, and there are eight famous teas in Sichuan. Yangcun tea in Hanzhou, located at the foot of the southern mountains in Gaojingguan, Shifang,” fully demonstrates that Yangcun tea was highly praised in ancient times. In the long river of history, Yangcun tea has not only become an important economic source for tea farmers in Shifang, but also won a wide reputation for Shifang.
In ancient times, Yangcun tea was likely to become a favorite among high-ranking officials, literati, and scholars due to its unique flavor and quality. it
