As one of the important categories of Chinese tea, black tea is deeply loved by tea enthusiasts around the world for its unique flavor and profound cultural heritage. There are many varieties of Chinese black tea, each with its own characteristics. There is a rich and sweet taste of Qimen black tea, the smoky aroma of Zhengshan Xiaozhong, and the rich and mellow taste of Dianhong. Each type of black tea carries local customs and the creativity of tea merchants. The production process of Chinese black tea is exquisite. Through multiple processes such as picking, withering, rolling, fermentation, and drying, the tea polyphenols in the tea are fully oxidized, forming the unique color, aroma, and taste of black tea. When you brew a cup of black tea, the bright red tea soup shines like a ruby. The aroma is overflowing, interweaving various scents such as fruits, flowers, and honey. Take a light sip, the taste is mellow, the texture is smooth, and the aftertaste is long-lasting. black tea is not only a beverage, but also a way of life. In a busy life, brewing a cup of black tea can help you relax and enjoy a moment of tranquility. Whether gathering with friends or tasting alone, black tea can bring you a warm atmosphere and wonderful experience.
Our family’s black tea is made from the leaves of wild tea trees on the mountain. Every spring during the tea picking season, we go up the mountain to pick and make black tea. This type of black tea has the sweetness of Qimen black tea and the aroma of Zheng Shan Xiao Zhong. It is the best choice for you to choose Chinese black tea and also to choose a high-quality lifestyle. Let’s taste this fragrant Chinese black tea together and experience the profoundness and profundity of Chinese tea
culture.
