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This is what I consider to be the best chinese black teas in the world, because its ingredients are all harvested from wild old tea trees on our mountain. This tea mountain has an altitude of 1300 meters and is a transitional zone between the Chengdu Plain and the Qinghai Tibet Plateau. The environment here is very suitable for the growth of tea trees, whose history can be traced back to the Eastern Jin Dynasty in China 1700 years ago.

From ancient times to the present, the locals of this tea mountain have always adhered to the most primitive tea picking methods, and all tea trees are accompanied by dense forests. The raw materials for making Chinese black tea are all harvested and made by us every spring.

During the Qing Dynasty, the craft of Chinese black tea was introduced to the local area, and local villagers discovered that black tea made from local tea trees tasted better. The raw materials for making black tea are only harvested in the spring when the content is most abundant. All tea trees have never been artificially intervened since ancient times. They are all organic and wild old tea trees. The tea leaves made in this way are said by local villagers to be the best gift from nature.

This is our family’s Chinese black tea. In my heart, it is the best Chinese tea, and I believe you will also like its taste.