Litsea coreana

Litsea coreana（Red and white tea） is a rare variety of white tea, produced in the Yinghua Mountain area of Shifang City. Stir frying tea, kneading, fermenting, and sun drying tea are the production techniques passed down from generation to generation for red and white tea. For hundreds of years, tea farmers have tacitly followed and inherited it.

The newly made Litsea coreana（red and white tea） leaves have a complete shape, with a dark red color and a slight white frost. Different from common green tea and flower tea, red and white tea has a non bitter and non astringent taste, and can quench thirst by producing saliva. In addition to drinking, it can also be used for making rice, cooking cured meat, and making Douban.

Litsea coreana（Red and white tea） is rich in tea polyphenols, amino acids, and various vitamins, and has multiple effects such as refreshing, antioxidant, and digestive aid, making it suitable for daily health and drinking. At the same time, its warm and moisturizing properties are gastrointestinal friendly and suitable for all ages.