Sichuan Pepper: The natural essence that awakens the taste buds
If you are a fan of spicy and hot cuisine, then Sichuan pepper is definitely an indispensable seasoning treasure in your kitchen. As one of the souls of regional flavors such as Sichuan and Hunan cuisine, Zanthoxylum bungeanum has become a favorite of food lovers around the world with its unique numbing and fragrant taste and rich health components. Today, we recommend a selected high-quality Zanthoxylum bungeanum for you, allowing you to easily prepare authentic spicy and hot delicacies at home.
Purely natural and additive-free Sichuan pepper
Our Sichuan pepper is carefully selected from premium production areas in China. It is hand-picked and processed with traditional techniques to ensure that each grain retains its natural aroma and pungent flavor. Whether used in stewing, stir-frying, or making hot pot base, this Zanthoxylum bungeanum can add a unique numbing and spicy taste to your dishes, making every meal more delicious and inviting.
Health and deliciousness coexist.
Peppercorns are not only a magical seasoning that enhances the flavor of dishes, but also contain rich natural active ingredients. The peppercorn oil and peppercorn acid in them can promote blood circulation, aid digestion, and have certain antibacterial and antioxidant effects. Eating them in moderation allows you to enjoy the spicy and numbing taste while also providing health benefits to your body.
Multiple usage methods, easy to master
This type of Lada Sichuan is suitable for a variety of cooking methods. Whether it’s simple stir-frying, making hot pot base, pickles or spicy hot pot, Sichuan pepper can easily bring out the unique flavors of each ingredient. For friends who enjoy spicy and numbing flavors, it is also an ideal choice for making pickled pepper sauce and seasonings.
Make Food More Flavorful
Whether it’s hot pot, spicy stir-fry, or various Sichuan and Hunan-style snacks, the addition of Zanthoxylum bungeanum can instantly elevate the dish’s complexity, offering a unique dual sensation of “numbing” and “spicy”. If you long to savor the authentic spicy and numbing flavors, choosing this high-quality Sichuan pepper will surely bring you an unparalleled culinary experience.
Let Zanthoxylum bungeanum add a touch of spicy and numbing flavor to every dish of yours. Savor the authentic spicy and numbing delicacies in their original flavor, starting now!
Is the Sichuan pepper you bought locally not as fresh as the picture? Then you can try ours, because our peppercorns are shipped from the origin, so that the peppercorns can ensure the maximum degree of freshness.
Lada Sichuan
We adhere to the origin order shipping method because this type of Sichuan pepper can only maintain its rosy color and flavor when it reaches your hands. Sichuan pepper purchased locally cannot achieve such an effect. Strictly select Sichuan peppercorns from Hanyuan origin, and use traditional techniques to air dry them. Preserve the natural aroma of Sichuan cuisine, allowing you to make authentic Sichuan dishes even at home. Weight: 2 oz
