This is the chinese hot pot base I made myself. Before I went home to make tea, I had been running a hotpot restaurant in Chengdu for 5 years, and I knew that real ingredients were needed to make a good taste. I have always insisted on using large portions of hot pot base ingredients because there is no hot pot restaurant in Sichuan with a base ingredient below 500 grams. So I don’t think we should compromise ourselves by eating hot pot at home.
Our hotpot base ingredients are all self purchased raw materials, and good chili peppers, Sichuan peppercorns, and butter can truly make you feel the joy of eating chinese hot pot. You can only taste the flavors of various ingredients when blanching them.
This hot pot base is prepared by us. Take it home and prepare the hot pot utensils. Put in the base and add water to boil it, and you can blanch various foods. It can give you the taste of a china hot pot restaurant.
| address: | Libing Village, Luoshui Town, Shifang City, Sichuan Province, China |
| Stir fry date: | December 13, 2024 |
| raw material: | Butter, pepper, Chinese prickly ash, spices, Baijiu, salt, etc |
| Taste: | spicy and hot（70% of Chinese people can accept the spicy degree. If you want to reduce the spicy degree, you can add some sugar.） |
| Shelf Life: | 12Months |
This is our Chinese hot pot base material. Buy it to start your family hot pot party. You and your family and friends will definitely be amazed by this taste.
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