Indulge in the unmatched purity of loose jasmine tea leaves sourced from ancient wild tea trees in Sichuan’s misty mountains. As one of the Eight Great Teas of Ancient Shu, our jasmine tea blends 2,000 years of heritage with wild-grown freshness. This guide explores its origins, health benefits, and why it’s a must-have for discerning tea lovers.
The Ancient Roots of Our Loose Jasmine Tea Leaves
For millennia, the Eight Great Teas of Ancient Shu have symbolized China’s tea-drinking culture. Among them, our loose jasmine tea leaves stand out as a living relic. Grown on wild tea trees over 2,000 years old, these leaves thrive in Shifang’s untouched forests—where emperors once sipped the same brew. Their survival through centuries speaks to their resilience and unrivaled flavor.
Why Wild Tea Trees Matter
1. Natural Purity
- Chemical-Free Growth: No pesticides or fertilizers—just pure mountain soil and rainwater.
- Slow Maturation: Wild trees grow 30% slower, concentrating nutrients and flavor.
2. Biodiversity Benefits
- Eco-Friendly Harvesting: Handpicking preserves the forest ecosystem, supporting local wildlife.
The Art of Crafting Loose Jasmine Tea Leaves
Our loose jasmine tea leaves undergo a meticulous six-step scenting process:
- Wild Leaf Selection: Only tender buds from ancient trees are handpicked at dawn.
- Sun-Drying: Leaves are naturally dehydrated to retain antioxidants.
- Jasmine Blending: Fresh flowers from Qianwei County are layered with tea.
- Controle de temperatura: Kept at 30–35°C for 12 hours to maximize fragrance absorption.
- Remoção de flores: Spent blossoms are carefully removed.
- Final Drying: Gently air-dried to lock in flavor.
Why Choose Our Loose Jasmine Tea Leaves?
1. Bulk vs. Tea Bags: Why Loose Leaves Reign Supreme
- Full Flavor Retention: Whole leaves retain essential oils, delivering 3x more aroma than crushed tea bag leaves.
- Visual Experience: Watch the leaves unfurl in your cup—a hallmark of premium chá de jasmim.
- Ecológico: Reduce plastic waste by 90% compared to individually wrapped tea bags.
- Customizable Strength: Adjust leaf quantity for personal taste preferences.
2. Health Benefits
- Antioxidant-Rich: 40% higher polyphenol content than cultivated teas.
- Alívio do stress: L-theanine promotes relaxation without drowsiness.
3. Cultural Legacy
- Brewed by sixth-generation tea masters preserving ancient Shu techniques.
How to Brew Perfect Loose Jasmine Tea Leaves
- Temperatura da água: 80°C (176°F) to preserve floral notes.
- Proporção folha-água: 1 tsp per 8 oz of water.
- Tempo de maceração: 3–4 minutes. Re-steep 2–3 times for full flavor.
- Dicas de Servir: Add a slice of lemon or honey, or enjoy as-is for purity.
Creative Uses Beyond Brewing
- Culinária: Infuse desserts like panna cotta or soups for a floral twist.
- Beauty: Use cooled tea as a toner to soothe sensitive skin.
- Cold Brew: Deixe em infusão durante a noite para obter uma bebida refrescante de verão.
The Ancient Shu Connection
In 2019, archaeologists discovered tea residues in Shu Kingdom tombs, confirming our tea’s 2,000-year-old legacy. Today, we honor this heritage by preserving traditional harvesting methods, ensuring every cup tastes as it did in imperial courts.
FAQs About Loose Jasmine Tea Leaves
- Este chá é orgânico?
Yes! Wild growth and handpicking ensure 100% organic quality. - How long does it stay fresh?
Store in airtight containers for up to 18 months—flavor improves with age.
Indulge in China jasmine tea that’s as good for you as it is delicious! Packed with antioxidants, this wild-grown tea supports digestion, reduces stress, and offers a gentle energy boost. Brewed with pesticide-free ingredients, it’s a natural choice for mindful living. Sip it hot or cold—your daily wellness ritual awaits.
chá de jasmim
Folhas de chá de alta qualidade cuidadosamente selecionadas e flores de jasmim frescas, repetidamente envelhecidas. A sopa de chá é clara, com flores perfumadas e um sabor refrescante. Permite-lhe desfrutar de um momento de fragrância tranquila de chá na sua vida agitada.
Peso: 2 oz
