
Are you attracted to the scene of eating hotpot at home like in the picture?how to hot pot at home,Hot pot is a delicious Chinese cuisine that can be easily enjoyed at home. Here is a guide that teaches you how to enjoy a delicious hot pot experience in a comfortable kitchen.
Firstly, prepare the hot pot base. You can place an order from our website’s online store. Our ingredients are handmade and shipped from Chengdu, Sichuan. The website blogger runs a hotpot restaurant in Chengdu and has been cooking the hotpot ingredients for 5 years. The taste of this hotpot base is highly appreciated by the surrounding neighbors and tourists.

The base material will be sent to you by mail upon receipt. Next, collect your ingredients. Fresh vegetables such as spinach, mushrooms, and bean sprouts are essential. You can also add different types of meat, such as sliced beef, lamb, or pork. Shrimp, fish balls, squid and other seafood are also popular choices. In addition, you can also add some noodles or dumplings to enrich this meal.
Set up your hotpot equipment. You can use electric hotpot or a portable stove with a pot. Place the pot on the table and pour in the prepared base, water, chili, Sichuan peppercorns, and other seasonings. Turn on the fire and let the hotpot boil.

It’s time to start cooking now. Everyone on the table can take turns putting their favorite ingredients into the boiling pot bottom. Wait for a few minutes until the food is cooked, then use chopsticks or a strainer to scoop it out. Dip the cooked food into your favorite sauce. Some popular dipping sauces include soy sauce, sesame oil, garlic, and chili oil.
Sharing hotpot at home is not only a great way to enjoy delicious cuisine, but also an excellent opportunity to establish connections with family and friends.

Have you learned how to hot pot at home
chinese hot pot
Hot pot is a unique Chinese cuisine with various characteristics and rich cultural connotations. china hot pot is eaten and boiled immediately, using a pot as a utensil and a heat source to heat the pot. After boiling water and ingredients, the food is boiled. The method of cooking and eating at the same time can keep the food steaming hot and the soup and ingredients in one place. Usage: Put all the ingredients in 42.27 OZ of water and bring to a boil to experience the taste of Chinese hot pot restaurant. Weight: 20.28 OZ