In the world of tea, few brews can match the allure of organic jasmine tea. For those seeking an authentic and rejuvenating tea experience, our loose-leaf organic jasmine tea is a hidden gem. Sourced from wild tea trees with a history spanning nearly 2,000 years, it is one of the renowned Eight Great Teas of Ancient Shu – Shifang Yangcun Tea. This article will take you on a journey through the origins, production, health benefits, and proper storage of our exquisite organic jasmine tea.
Whether it is jasmine tea or other scented tea, tea leaves are mixed with jasmine flowers. After scenting for many times, tea leaves absorb the fragrance of jasmine flowers and then abandon them brutally to become “jasmine tea”.
The Rich Heritage of Shifang Yangcun Tea
Nestled in the mountains of Sichuan Province, the wild tea trees that provide the base for our organic jasmine tea have a story that dates back centuries. These ancient trees, with an average age approaching 2,000 years, have weathered the test of time, standing as silent witnesses to the evolution of tea culture in China.
As one of the Eight Great Teas of Ancient Shu, Shifang Yangcun Tea has long been cherished for its unique flavor and exceptional quality. In ancient times, it was a favorite among the nobility and was often presented as a precious gift. The tea’s production techniques were passed down through generations, preserving the authenticity and integrity of this time – honored tradition.
The Allure of Organic Jasmine Tea
1. Purity of Ingredients
What sets our organic jasmine tea apart is the purity of its ingredients. The tea leaves are sourced from wild tea trees that grow in a pristine, natural environment, free from the use of pesticides, fertilizers, or synthetic chemicals. This ensures that every sip of our organic jasmine tea is a taste of pure, unadulterated nature.
The jasmine flowers, carefully selected from Jianwei County in Sichuan Province, are known as the best in western China. They are handpicked at the peak of their bloom, when their fragrance is most intense. The combination of these high – quality wild tea leaves and premium jasmine flowers creates a tea with a rich, complex flavor profile.
2. Aroma and Flavor
When you steep our organic jasmine tea, the first thing that strikes you is its intoxicating aroma. The sweet, floral scent of jasmine fills the air, creating a sense of tranquility and relaxation. As you take a sip, the flavor unfolds on your palate. The tea has a clear base with a refreshing taste, and the jasmine fragrance lingers on the tongue, leaving a long – lasting, pleasant aftertaste.
The ratio of 1 pound of tea to 6 pounds of flowers is carefully maintained to achieve the perfect balance between the tea’s natural bitterness and the jasmine’s sweetness. This precise ratio, combined with the six – time fermentation process, allows the tea leaves to fully absorb the jasmine’s fragrance, resulting in a tea that is both fragrant and flavorful.
The Art of Production
1. Harvesting
The harvesting process of our organic jasmine tea is a labor – intensive and delicate operation. The wild tea leaves are handpicked in the spring, specifically on April 17, 2024, during the prime picking season. Only the tender buds, consisting of one bud with one leaf or one bud with two leaves, are selected. This ensures that the tea leaves are of the highest quality, with the perfect balance of flavor and nutrients.
The jasmine flowers are also handpicked at dawn, when their essential oils are at their most concentrated. This early – morning harvest captures the freshness and fragrance of the flowers, which is then transferred to the tea leaves during the scenting process.
2. Fermentation and Scenting
After harvesting, the tea leaves and jasmine flowers undergo a meticulous six – time fermentation process. This fermentation is crucial in developing the tea’s unique flavor and aroma. During each fermentation cycle, the tea leaves and jasmine flowers are carefully layered together and left to rest in a controlled environment. The temperature and humidity are closely monitored to ensure that the fermentation process progresses smoothly.
As the tea leaves and jasmine flowers interact during fermentation, the tea leaves gradually absorb the jasmine’s fragrance. Each subsequent fermentation cycle deepens the flavor and aroma of the tea, resulting in a more intense and long – lasting jasmine scent. This multi – step process is what gives our organic jasmine tea its distinctively rich and complex flavor.
Health Benefits of Organic Jasmine Tea
1. Skin – Beautifying Properties
Regular consumption of our organic jasmine tea can have a positive impact on the skin, especially for women. The antioxidants present in the tea help to fight free radicals, which are responsible for premature aging and skin damage. By neutralizing these free radicals, the tea can help to beautify and whiten the skin, giving it a more youthful and radiant appearance.
2. Anti – Aging Effects
In addition to its skin – beautifying properties, our organic jasmine tea is also rich in antioxidants that contribute to its anti – aging effects. These antioxidants help to slow down the aging process by protecting cells from damage and reducing inflammation in the body. Over time, regular consumption of the tea can help to maintain the body’s overall health and vitality.
3. Immune – Boosting and Anti – Cancer Potential
The tea also has immune – boosting properties. The natural compounds in the tea, such as polyphenols and flavonoids, have antibacterial and antiviral effects, which can help the body fight off infections. Some studies have also suggested that these compounds may have anti – cancer potential, although more research is needed in this area. While it’s not a cure – all, incorporating our organic jasmine tea into your diet can be a part of a healthy lifestyle.
Comparing Loose – Leaf Organic Jasmine Tea with Tea Bags
1. Flavor Preservation
One of the significant advantages of loose – leaf organic jasmine tea over tea bags is its ability to preserve flavor. Loose – leaf tea contains whole leaves, which retain more of the essential oils and natural flavors. When steeped, the whole leaves unfurl gradually, releasing their flavor and aroma over time. In contrast, tea bags often contain broken or fragmented leaves, which can result in a weaker and less complex flavor.
2. Visual and Sensory Experience
Brewing loose – leaf organic jasmine tea is a visual and sensory delight. Watching the tea leaves unfurl in the hot water, releasing their vibrant colors and aromas, adds to the overall enjoyment of the tea – drinking experience. It’s a more immersive and ritualistic way of consuming tea, compared to simply dunking a tea bag in a cup.
3. Environmental Sustainability
From an environmental perspective, loose – leaf tea is a more sustainable choice. Tea bags often come with packaging waste, and some tea bags even contain non – biodegradable materials. Loose – leaf tea, on the other hand, can be purchased in bulk and stored in reusable containers, reducing the amount of waste generated.
Brewing the Perfect Cup of Organic Jasmine Tea
1. Water Temperature
The ideal water temperature for brewing our organic jasmine tea is around 80°C (176°F). Boiling water can be too hot and may scald the tea leaves, resulting in a bitter taste. Using water at the right temperature helps to extract the tea’s flavors and aromas without overwhelming them.
2. Leaf – to – Water Ratio
For a 2 – ounce serving of our organic jasmine tea, a good starting ratio is 1 teaspoon of loose – leaf tea per 8 ounces of water. However, this ratio can be adjusted according to personal taste preferences. Those who prefer a stronger tea can add a little more tea leaves, while those who like a milder flavor can use less.
3. Steeping Time
Steeping the tea for 3 – 4 minutes is recommended for the first brew. This allows the tea leaves to release their flavors and aromas fully. For subsequent brews, the steeping time can be slightly increased to 4 – 5 minutes. The tea leaves can be resteeped 2 – 3 times, providing multiple cups of delicious organic jasmine tea from a single batch.
Creative Uses of Organic Jasmine Tea
1. Culinary Applications
Our organic jasmine tea can be used in a variety of culinary creations. It can be added to desserts such as jasmine – scented cakes, puddings, or ice creams to impart a delicate floral flavor. In savory dishes, brewed jasmine tea can be used as a marinade for meats or as a base for sauces, adding a unique and unexpected twist to traditional recipes.
2. Beauty and Wellness
Beyond the kitchen, our organic jasmine tea has applications in beauty and wellness. As mentioned earlier, the antioxidants in the tea can be beneficial for the skin. Cooled, brewed jasmine tea can be used as a facial toner to soothe and refresh the skin. It can also be added to bathwater for a relaxing and fragrant bath that promotes both physical and mental well – being.
Proper Storage of Organic Jasmine Tea
Proper storage is essential to maintain the freshness, flavor, and quality of our organic jasmine tea.
1. Temperature and Humidity
The tea should be stored in a cool, dry place. Avoid storing it in areas with high humidity, such as the kitchen near the stove or sink, as moisture can cause the tea to spoil or develop mold. A pantry or a cabinet away from heat sources is an ideal storage location. The recommended storage temperature is between 5°C – 25°C (41°F – 77°F).
2. Packaging
Our organic jasmine tea comes in sealed and opaque packaging to protect it from light, air, and moisture. Once opened, it’s important to reseal the package tightly after each use. Transferring the tea to an airtight container, such as a glass jar with a tight – fitting lid, can also help to keep it fresh for longer. Avoid using containers made of plastic, as they may absorb the tea’s aroma or release harmful chemicals over time.
3. Shelf Life
With proper storage, our organic jasmine tea has a shelf life of 12 months. However, as the tea ages, its flavor and aroma may gradually change. While it is still safe to consume after the expiration date, for the best taste and quality, it’s recommended to consume the tea within the specified shelf life.
Conclusion
Jasmine tea white snow flower balls make people think that it is still winter, but sip the tea, you will find that spring is lingering between your lips and nose. When the flowers hit, you feel as if you are in a dewy garden。
Our organic jasmine tea is more than just a beverage; it’s a connection to China’s ancient tea – making heritage. Sourced from 2,000 – year – old wild tea trees and blended with the finest jasmine flowers, it offers a unique flavor experience that is both refreshing and rejuvenating. With its numerous health benefits, versatile uses, and the need for proper storage, this tea is a must – try for tea enthusiasts around the world. So, why not embark on a journey of discovery and savor the goodness of our organic jasmine tea today?
jasmine tea
Carefully selected high-quality tea leaves and fresh jasmine flowers, repeatedly aged. The tea soup is clear, with fragrant flowers and a refreshing taste. Let you enjoy a moment of peaceful tea fragrance in your busy life.
Weight: 2 oz
