White tea is a treasure among Chinese teas, favored by tea enthusiasts for its elegant taste and unique health benefits. Chinese white tea originates from nature, with simple yet exquisite craftsmanship. We pick fresh and tender buds and leaves of Ueno tea trees in the tea mountains, and naturally wither and dry them to preserve the natural components and nutrients of the tea leaves to the maximum extent possible. Picking twice a year can also ensure that tea leaves contain more substances.
Chinese white tea must master certain techniques during the brewing process in order to make the brewed tea soup fresh, sweet, mellow, and full of strong aroma.
- Quantity control: White tea tastes better when diluted, usually using 3 to 5 grams of tea leaves for 150 milliliters of water.
- Temperature control, the water temperature should be between 90 and 100 degrees.
- Brewing time: The first steeping time is about 5 minutes, and one cup of white tea can be brewed four or five times.
When you open a bag of tea leaves, the fresh aroma of tea fills your nose, as if you are in the embrace of nature. After brewing, the tea soup is clear and bright, like light golden sunlight shining on the cup. The taste is fresh and sweet, with a mellow texture and no hint of bitterness. Chinese white tea has rich nutritional value and health benefits. It is rich in tea polyphenols, amino acids, vitamins and other components, and has antioxidant, lipid-lowering, antibacterial and anti-inflammatory effects. Long term consumption can help improve immunity, delay aging, and maintain physical health.
Whether under the first ray of sunshine in the morning or on a peaceful night, a cup of Chinese white tea can bring you peace of mind and relaxation of the body. Choosing it is choosing a healthy and natural lifestyle. Let’s taste this pure Chinese tea together, feel the gifts of nature and the charm of Chinese tea culture.
