Discover Eagles Tea: Sichuan’s Ancient Herbal

Nestled in the misty mountains of Sichuan, China, lies a hidden gem of traditional herbal culture—ชาอินทรี (Litsea coreana). For centuries, this unique brew has been cherished by locals for its distinctive flavor and remarkable health benefits. Unlike conventional teas, Eagles Tea is crafted from the tender leaves and buds of the wild ลิตเซียเกาหลี plant, a member of the laurel family, giving it a captivating camphor-like aroma and a smooth, golden infusion.

A Legacy of Flavor and Wellness

Eagles Tea has long been a staple in Sichuan’s tea culture, often served as a refreshing summer drink or paired with spicy hotpot meals to balance flavors. Its name, “Eagles Tea,” originates from folklore tales of eagles nesting near the trees, drawn by their aromatic leaves. Traditionally, it was valued for its ability to soothe digestion, reduce inflammation, and combat summer heat—a reputation now backed by modern science.

What Makes Eagles Tea Unique?

1. Signature Aroma: The tea’s crisp, woody scent comes from natural essential oils found in the ลิตเซียเกาหลี plant, offering a sensory experience unlike any other herbal brew.
2. Caffeine-Free Wellness: Perfect for those avoiding caffeine, Eagles Tea is rich in antioxidants like flavonoids and polyphenols, which help neutralize free radicals and support overall health.
3. Ancient Meets Modern: Studies highlight its potential to regulate blood sugar, protect liver function, and even inhibit harmful bacteria—making it a holistic choice for health-conscious drinkers.

How to Enjoy Eagle Tea

To savor its full complexity, steep 3–5 grams of dried Eagles Tea leaves in hot water (80–90°C) for 3–5 minutes. The brew develops a mellow sweetness with subtle earthy notes, ideal for iced tea or paired with light meals.

Embrace Nature’s Gift

Eagles Tea isn’t just a beverage—it’s a bridge between Sichuan’s rich heritage and modern wellness. Whether you’re exploring herbal remedies or simply seeking a calming ritual, this ancient tea offers a taste of nature’s wisdom.