1.如何沖泡茉莉花茶：Choose high-quality jasmine tea
High-quality jasmine tea should have a natural dark green color. In China, the grades of jasmine tea are given poetic names: Xunxue, Piaoxue, Zhitiao Piaoxue, etc. To brew jasmine tea, you must first choose the right tea leaves. Whether the tea leaves have hair is one of the factors in the selection. Jasmine flowers should be white and full. There are four major jasmine planting bases in China: Hengzhou City, Guangxi, Fuzhou City, Fujian, Qianwei County, Sichuan, and Yuanjiang County, Yunnan. The quality of jasmine flowers in these four production areas is very good and each has its own characteristics. We chose jasmine flowers from Qianwei County, Sichuan, because our tea mountains are in Sichuan. When purchasing, pay attention to the production date and shelf life on the package to ensure that the tea leaves are fresh.
2. 如何沖泡茉莉花茶：Prepare brewing tools
It is best to use a transparent glass or covered bowl to brew jasmine tea, so that you can clearly observe the dancing of tea leaves in the water and feel the slow blooming of jasmine flowers.
3. 如何沖泡茉莉花茶：Master the water temperature and brewing time
The water temperature for brewing jasmine tea should be controlled at around 85℃. First put the tea leaves into the cup, add a small amount of hot water, shake gently to make the tea leaves expand initially, and then add the remaining water. The brewing time should not be too long, generally 3-5 minutes is enough.
4. 如何沖泡茉莉花茶：Taste and add water
The brewed jasmine tea should be clear and transparent, with the fragrance of jasmine and the mellowness of tea. When the tea soup is one-third drunk, you can add hot water again and continue to taste.
5. 如何沖泡茉莉花茶：Precautions
When brewing jasmine tea, you should avoid using boiling water to avoid destroying the nutrients in the tea leaves and the aroma of jasmine. At the same time, the number of brewing times should not be too many, generally 3-4 times is better.
Next, I will share with you the little secrets of buying jasmine tea, so that the purest floral fragrance can float out of your teacup!
First, let’s talk about the taste. The soul of jasmine tea lies in the wisps of fresh and refined fragrance. It should be elegant and not strong, and it tastes like spring. When choosing, close your eyes and let your nose decide, and choose the one that makes you feel relaxed and happy.
Next are the precautions for purchase:
Look at the tea leaves: For high-quality jasmine tea, the tea leaves should be complete, bright green or yellow-green, and free of impurities. If you see broken leaves or dark colors, think twice!
Smell the fragrance: The real jasmine tea has a natural fragrance without a pungent chemical smell. Take a deep breath and feel the gift from nature.
Touch the texture: The feel is also very important! Good jasmine tea feels dry and light, not greasy.
Taste the tea soup: Try brewing a cup. The tea soup should be clear and transparent, with a mellow taste and a sweet aftertaste.
Finally, don’t forget to check the production date and shelf life on the package. Fresh tea can bring you the best experience.
Well, the above is my little sharing. I hope you can meet the “tea beauty” that makes you move on the way to buy jasmine tea! Remember to like and follow us, let us find more beauty in the world of tea together!
Finally, I would like to recommend our 茉莉花茶, which is made from natural pollution-free wild tea leaves from our mountains and jasmine flowers from Qianwei County. You will definitely fall in love with the taste after drinking it.
